Powder soup

By VicentaLakin

Powder soup
Peanuts, also known as long-lasting fruits, are globally recognized as healthy foods, and in my country they are considered to be one of the “ten long-lived foods”. The Chinese doctor believes that peanuts can replete the abdominal abdominal gas, replete the abdominal stench, re-blood, decompression, deflation, and the function of peanuts to warm the stomach. The conscious selection of warm stomach foods such as pumpkins, potatoes, peanuts, etc. during the winter can serve the purpose of heating the stomach; mushrooms have the effect of abating the abdominal and spleen abdominal strength; sandsynthesis is a pneumatic, venom and acinating agent; and, in the words of “winter eating the mountain in the winter, better than the pulmonary acne”, the effect of filling the spleen with kidneys, pulmonary abdominal abated and sweating is good for “food medicine”. These food items, together with pig hoof soup, are often used in winter as a supplement to the cold。

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Steps for Powder soup

  • Make Powder soup step 0
    1
    All materials ready
  • Make Powder soup step 1
    2
    The mushrooms are washed with warm water and hair
  • Make Powder soup step 2
    3
    (b) peanuts and Weishan are washed in reserve, and sands are washed in a clean cut
  • Make Powder soup step 3
    4
    (a) The inflow of appropriate quantities of water into the pot, the boiling down of pigs' feet and the loss of blood
  • Make Powder soup step 4
    5
    (a) The squirted pig's foot and foot shall be moved into the sand and put into the ginger tablet
  • Make Powder soup step 5
    6
    And into mushrooms, and salsin, and mountains and peanuts
  • Make Powder soup step 6
    7
    When all materials enter the pot, the fire breaks
  • Make Powder soup step 7
    8
    (b) Pre-drink salt
  • Make Powder soup step 8
    9
    Completed Chart
  • Powder soup Make Tips

    1. When blanching the pork, you can add ginger slices, scallions, tangerine peel, star anise, etc., and cook for a few minutes to remove the odor. I didn't add any this time; 2. It is best to add enough water at once when making soup. If you really need to add water halfway through, it is best to add hot water; 3. Add salt after the soup is done.