Mid-Autumn Festival rice dumplings
By AbigailKing
Ingredients: glutinous rice,green beans,chestnut,ribs,pork belly,eucalyptus leaves
Recipe Recommendations
- chestnut appropriate amount
- glutinous rice appropriate amount
- green beans appropriate amount
- pork belly appropriate amount
- ribs appropriate amount
- eucalyptus leaves appropriate amount
- salty and sweet
- cook
- several days
- ordinary
Steps for Mid-Autumn Festival rice dumplings
1
Zongzi leaves.
2
The glutinous rice needs to be soaked a few hours in advance and marinated with a little soy sauce and wine until it tastes delicious.
3
Cut the pork belly, marinate it with soy sauce, salt, and wine until it tastes.
4
Chop the ribs and marinate them with soy sauce, salt and wine.
5
Peel off the outer membrane of the chestnut.
6
Wash the green beans.
7
The key is to wrap it. The rice dumplings we use here are made of two rice dumplings leaves. My picture shows the detailed process of wrapping. The main gestures are very important. If you wrap it well, you must pinch it tightly and tie it carefully. Only then can the rice dumplings taste delicious.
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The rice dumplings with green beans are marked with a piece of straw, making it easy to recognize; people who like to eat can choose their own flavor.
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My mother specially left some rice dumplings for the tail, so that she could recognize them at a glance.
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My mother used the firewood stove at home to cook it. It boiled it that day and stayed on the fire all night. At dawn, the rice dumplings were particularly delicious and delicious.
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