Fried pastry
By VicentaLakin
In the cold of winter, you're very fond of the soft and soft feeling of a mana, chewing in your mouth, always warm. In the traditional pastry practice, a little sour sauce has been added, and a little stinging of your taste buds has made you want to go on and on。
Recipe Recommendations
- rice cake 300g
- beef appropriate amount
- sausage appropriate amount
- pork belly appropriate amount
- sauerkraut appropriate amount
- pea sprouts appropriate amount
- onion appropriate amount
- shallots appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper noodles appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Fried pastry
1
After three hours with cold water, freshen up and cut small pieces。
2
The pig with the skin is scavenged, washed, sliced。
3
Beef washing, slices, salt, odour, starch and water mixing。
4
Sausage cleans, boiled slices。
5
Sour, onions, onions wash, cut。
6
Fire, boiler oil and heat, roast pork for a minute, and then start the pot。
7
Put it in beef roast for one minute and start the pot when it's dead。
8
Put the sausage in the frying pan for a minute。
9
Put pork, beef, sausage on the plate。
10
Heated with oil from the frying pan and added a small amount of salt to the cake。
11
Add yoghurt and onions to go for half a minute。
12
We'll add fried pork, beef, sausages and peas and onions for half a minute。
13
Turn off the fire, join the chicken, the white pepper, the plate。