Fresh tofu soup
By VicentaLakin
I'M LUCKY TO HAVE A TRIAL DRESS CALLED "STUNSON JUICE WITH SOUP." IT'S SO HOT, IT'S SO FRESH, IT'S SO DELICIOUS, AND IT'S Q'S FULL OF TOFU. THE SCRUMPTIOUS SOUP, WHICH USES HIGH-QUALITY FOODS, SALIVAS, CAN TURN A PLAIN ORDINARY DISH INTO A FRAGRANCE OF MEAT, A FRAGRANCE, AND EVEN AT HOME IT CAN EAT THE SOUP. SKYNSON, THE FLAGSHIP OF GOLDBOW SOUP, HAS OVER 100 YEARS OF HISTORY. WITH YEARS OF RESEARCH INTO THE COUNTRY ' S DEMOGRAPHIC HABITS, THE SKILLS OF LEADING INDUSTRIES, AND HIGH-QUALITY STANDARDS, SHI YUNSHENG HAS BROUGHT NUTRITION AND DELICIOUS SURPRISES TO CHINESE FAMILIES。
Recipe Recommendations
- Thousand Leaf Tofu half a box
- Shi Yunsheng's original juice is served in soup 250 ml
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rape appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Fresh tofu soup
1
Preparation material。
2
Thousands of pages of tofu are cut into brush blades。
3
The oil is soaked with rice water。
4
Mushroom wash, cross the cleaver。
5
It's hot in the pan, and it's in the ginger onions, and it's in the soup。
6
When the water's out, it's in tofu。
7
Put in good wood。
8
Put it in the tarp, cook it up, put it in the salt and make it out of the pot。
9
Splendid soup。Fresh tofu soup Make Tips
1. Cut the thousand-layer tofu into comb-style cuts to facilitate flavor absorption.
2. If you don't have "Swanson Original Stock", you can substitute it with stock.