It's a fragrance
By VicentaLakin
THAT TIME I SAW MY FRIEND ON TWITTER AND LEFT A MESSAGE SAYING HE LIKED MY COOKING. I SAY IT'S A REGULAR HOME DISH, AND THE ONE WHO SAYS IT'S EASY TO EAT AND FEED. IT'S JUST THAT ORDINARY FAMILIES LIVE AND MAKE THE MOST OF IT. IT'S DELICIOUS, BEAUTIFUL AND FINE FOOD THAT CAN'T BE EATEN EVERY DAY. I READ A REPORT THAT THE MORE SOPHISTICATED FOODS ARE MADE, THE LONGER THE CHEFS HAVE TO DO IT, THE MORE NUTRIENTS ARE LOST, THE LESS SAFE SANITATION IS. SO IT'S REALLY GOOD TO FEED PEOPLE. THE MORE RICH THE PERSON IS SAID TO BE, THE BETTER THE BABYSITTING IS, THE MORE RICH THE PERSON IS NOT EATING OUTSIDE, WITH A SPECIAL FOCUS ON EATING “BREEDING” AT HOME. AND THERE'S MORE PEOPLE OUT THERE EATING, AND THAT'S 10 YEARS WEST OF THE RIVER, AND THE WIND IS TURNING AROUND. THE GARLIC CAN COOL DOWN, MAKE UP FOR IT, MAKE UP FOR IT. THE GARLIC CONTAINS COMPONENTS SUCH AS SUGAR, COARSE FIBRES, CARROTS, VITAMIN A, VITAMIN B2, VITAMIN C, NICKEL ACID, CALCIUM, PHOSPHORUS, ETC., CONTAINING CRUDE FIBRES THAT ARE PREVENTABLE AND CONSTIPATED. THE GARLIC CONTAINS A RICH VITAMIN C THAT HAS A SIGNIFICANT EFFECT ON BLOOD RESIN AND ON THE PREVENTION OF CORONARY HEART DISEASE AND ARTERY SCLEROSIS, AS WELL AS PREVENTING THE FORMATION OF BLOOD CLOTS. IT PROTECTS THE LIVER, INDUCES THE ACTIVITY OF THE HEPATIC CELL DETOXICATION ENZYMES AND PREVENTS THE SYNTHESIS OF CARCINOGENIC SUBSTANCES OF NITAMINE FROM OCCURRING。
Recipe Recommendations
- fragrant dried appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- beer appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
Steps for It's a fragrance
1
Foods: Scrumptious rinse with garlic and pepper with pepper with cedar and vegetative powdered beer fragrance
2
Clean up the garlic
3
It tastes like salt
4
Scratch stripes, scratch stubbles
5
Skinny meat cleans the silk, makes it a little salted with beer starch oil
6
Tastes fresh, chicken powdered salt, white sugar and juice
7
The hot pot is cold, and the meat is fried to the color
8
Keep the bottom oil in the pot. Ginger-sniffed
9
Zen dry10
Paprika's going to make it even
11
With meat
12
The sauce is even
13
Taste the potIt's a fragrance Make Tips
When stir-frying garlic scapes, add a little water if it gets too dry. Since garlic scapes do not absorb salt easily, marinate them with salt beforehand for better flavor; this also reduces cooking time and maintains a crisp and tender texture.