Dry pan
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- sweet pepper appropriate amount
- carrots appropriate amount
- dried bamboo shoots appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Dry pan
1
Raw material: trichon
2
Plate: garlic seedlings, onions, sweet peppers, carrots, drying, mushrooms, garlic, dry peppers, peppers, ginger, onions
3
Three yellow chickens are washed in large pieces, added wine, salt, sugar, pepper powder, stork oil, raw pickled for more than an hour
4
Garlic stings into the bottom of the dry pot
5
Dry it, mushrooms are so clean, the vegetables are ready
6
Let's get some oil
7
When the chicken's made of gold, it's a spare
8
Another pan, ginger, onions, garlic, dry peppers, peppers
9
And red oil with soy sauce
10
I'm going to make a double
11
Pour it in the chicken
12
Finally, a small amount of water was added and the fire was turned off and moved into the dry pot where the garlic seed was laid
13
Alcohol stoves and alcohol
14
The dry pot is on the alcohol stove. Just burn and eat
15
The more you eat, the more you taste。