Porridge
By VicentaLakin
It's cold winter. Make a pot of warm congee
Recipe Recommendations
- Pearl rice half a cup
- broth appropriate amount
- carrot A small one
- lean meat appropriate amount
- mushrooms appropriate amount
- preserved eggs of 2
- salt appropriate amount
Steps for Porridge
1
Material collection
2
Cut the meat, radish chip
3
One, oil under the hot pot, ginger chips two, red carrots turned to color three, meat unfried to colour four, rice washed, salt saline to fry evenly, and a little high soup to prevent rice pellets from touching the pot
4
Fired into a casserole of pre-made soup
5
Frozen mushrooms, fragrances of salt, pellets of skin
6
When porridge comes in, when the rice blooms, when it's thick, when it's on fire, when the eggs and the mushrooms are in, it's okay to use the rest of the casserole
7
All right, you can eat. The baby can't waitPorridge Make Tips
You must sauté the shiitake mushrooms in oil until fragrant, and add the century eggs at the very end for the best flavor!