Potato cabbage fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Potato cabbage fish
1
Fish heads and fish tails cut large pieces of fish and washed them clean (because of the small pieces that are to be cooked for a while, the small pieces are torn up, the large pieces are to cut), the tarp is torn apart, and the tofu I washed with hot water several times, fearing that the oil is not clean。
2
A spoon of oil, hot pot
3
Put the taro down for a little bit, to the golden yellow. Because of the ease of the taro, the first blow can be shaped, and it's more fragrance。
4
Tacos blow up。
5
Put the kettle on the bottom, start with the ginger chips, and prepare the fish head。
6
Drop the fish head and tail and fry it to gold。
7
When the tails of the fish are cooked, they are pushed to the side of the pot, and the cabbage is fried and the water warmed. (The soup that can be cooked with hot water is milky. I'm not sure
8
After the water, the taro. Cover the pan and stew for 15 minutes。
9
In 15 minutes, tofu bubbles and 5 more。
10
Five minutes later, it was unveiled with pepper powder, salt and pepper powder. Pick up the pot。
11
Done, off the fire。