Carrot lamb chops
By VicentaLakin
Sometimes you're sad about what you eat for lunch, and then you go to the market and pick up your food, and you're sure you're not sad about it. You used to buy pork, whatever you like, you're fat, you're skinny, you're broken, you can do it at home, and now you can't eat it, you can't eat it all the time。
Recipe Recommendations
- lamb chops 500 grams
- carrots two
- tofu appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Carrot lamb chops
1
Material Chart
2
The lamb choppings were washed clean and the cold boilers dried up。
3
Carrot roller, tofu, ginger slice。
4
Scramble the water and float。
5
Retention after filtration。
6
And add all the food and soup to the electric pressure pan。
7
Start the meat key。
8
It'll break the garlic in good time。
9
Look after the pot。
10
Add a proper amount of salt, bring it in, if you like。
11
Put it in the garlic seed. Just make a pot。Carrot lamb chops Make Tips
1. It is best not to add salt too early for this type of soup; adjust the seasoning just before serving.
2. Add some garlic sprouts and cilantro for flavor to your liking.
3. The meat must be blanched, and the blanching water should be kept.
4. Do not remove the fat from the lamb chops; if you dislike it, you can pick it out after cooking. This way, the soup will be more fragrant.