Pine food
By VicentaLakin
VEGETABLE CHARACTERISTICS: SPINACH TUBERS ARE SOFT AND SOFT, SMELLY, RICH IN VITAMIN C, CARROTS, PROTEINS, AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHORUS, WITH INTESTINE GUIDANCE AND HEMORRHOIDS. SPINACH, WHICH CONTAINS LARGE AMOUNTS OF PLANT ROUGH FIBRE, HAS THE EFFECT OF FACILITATING INTESTINAL CREEPING, FACILITATING DEFECATION, PROMOTING METABOLISM IN HUMANS, AND FIGHTING AGEING, IS A GOOD OPTION FOR COMPUTER WORKERS AND DIETERS. BECAUSE OF THE HIGH LEVELS OF HERBAL ACID IN SPINACH, EATING AFFECTS HUMAN INTAKE OF CALCIUM, SPINACH AQUEOUS WATER CAN REDUCE THE AMOUNT OF SOUR ACID IN SPINACH, AND THE CHOICE TO MAKE A TASTE WITH SKIN EGGS IS LESS BEAUTIFUL。
Recipe Recommendations
- spinach appropriate amount
- garlic cloves appropriate amount
- straw mushroom appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- salt
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pine food
1
The mushrooms are half-opened, their skin eggs are evaporated to husks, and their skins are cut thin。2
The pot boils water, pours a proper amount of peanut oil, and sets it in a purified bologna fire。3
Until the spinach is boiled to life (that is, a few times in the boiled water) and the asphalt is released for use on the disc。4
Another oil pot, with a little salt, a little garlic petals, and when it explodes into the licorice yellow, it is added, respectively, to the meat, mushrooms and eggs。5
Put a bowl of soup in it. Burn the fire and cook it for a while。6
I'm going to put the sauce on and turn it on。7
Scrambled spinach, boiled to the boiler。