Fire pot
By VicentaLakin
Blogs were started around 2002, when a few of them were written, mostly to record experiences or feelings of memory. Writing a food blog, which started in 2008, was just about recording its food and mood, using words and pictures, and then waiting for the daughter to grow up, making up a recipe for her mother's food when she was a child. She added her food and gave it to her children. As a result, food is no longer passed on by mouth, but is inherited by the writing. When you first wrote food blogs, you didn't know that others were also writing food blogs, and slowly found that there were so many people in the same community, and then you started watching them, watching their food, watching their lives. Then, by chance, we came to the food world, where we met more people who loved food and life. Food is an attitude and an attitude to life. The number of my food books is slowly increasing after 2008, and my photography skills are slowly improving, looking at my own books and occasionally feeling happy, which is a step forward compared to the earlier quality of the books. I've seen a lot of good eaters come out of my books, and I've had a little dream that one day I'll put my food in a book, make my own recipe, and give it to my kids. Hey, there's someone who's willing to help me out... and it's a long way to go... calm down... and winter's coming. In the cold winter, the windows are covered in silver, and the windows are surrounded by a hot hot pot, eating and chatting about how happy they are... This time, the kettles boldly used Taiwan ' s oxen-head saloon sauce and Thai curry paste to make the soup ' s base more odourous。
Recipe Recommendations
- Pig big bone stick 1-2 root
- running pheasant a
- chives appropriate amount
- spinach appropriate amount
- coriander appropriate amount
- potatoes appropriate amount
- sweet potato appropriate amount
- Flammulina velutipes appropriate amount
- Agaricus bisporus appropriate amount
- fungus appropriate amount
- Meilin Lunch Meat appropriate amount
- tofu skin appropriate amount
- mutton rolls appropriate amount
- Fat beef roll appropriate amount
- pissing beef meatball appropriate amount
- beef meatballs with mushroom appropriate amount
- the tempura appropriate amount
- Chinese cabbage appropriate amount
- rock sugar a little
- garlic two
- ginger a
- jujube appropriate amount
- wolfberry appropriate amount
- vegetable oil 300 grams
- glutinous rice a tablespoon
- pork fat a little
- cooking wine a little
- geranyl 5 pieces
- aniseed of 2
- cumin 2 grams
- Baikou of 2
- sand tea sauce a tablespoon
- red oil bean 100 grams
- chaotianjiao a small handful
- Zanthoxylum bungeanum a small handful
- curry cream a tablespoon
- white pepper appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
Steps for Fire pot
1
Three pounds of squirm, clean and smash。
2
Roast chicken washes and chops, and water spares。
3
It is then placed in a high-pressure pan, mixed with water of about 3,000 grams, with old ginger, pepper, white pepper, black pepper, first boiled, then fluffed, then put pressure on the fire for 20 minutes. After the valve fell, the fire started, and it continued to taste sour. At one point, cold water is added, and cold water is cut off. If there is a genuine need for water to be added during the course of the journey, it would be better to add water to the water or heat。
4
The production of the base of the red soup pot (spicy fire pan) is first softened with hot water. The peanut oil is 300 grams in the pan (with 30 grams added to the butter if any, and with a corresponding reduction in the amount of vegetable oil), the fat slices are cut, the frying pan is burned, the oil is burned to 70%, the fat is added and the pig oil is produced. The ginger plate boiler, then the dry pepper, turn the fire, and when the pepper surface is dried up, the spices of tritium, truffles, fragrances and fragrances, then the bean bean petals continue to make the scent and make red oil。
5
A pig's bone soup, which boils and is fed into the right amount of wine, scabs, chickens, ice cream, saloon sauce, curry cream, half-headed garlic, which is slowly prepared in a small fire and can be added to a part of the chicken. When the scent spills, it can be used in the fire pot. Taste it midway, according to salt and light soup. If the base material is redundant, it can be stored in a container in a freezer or freezer, and will be used again。
6
White soup pours pigbone soup into the hot pot, with ginger chips, peppers, black peppers, dates, poachs, salt, peppers, chickens, and then with chicken mushrooms。
7
Good red and white soup。
8
After adding chicken blocks and mushrooms, they continue to make chicken soft。
9
Cook chickens while preparing all kinds of hot vegetables. Tofu skin cutters and vegetable golden needle mushrooms removed。
10
Red root spinach。
11
Potato melon slices。
12
Lunch gravy。
13
All kinds of meatballs。
14
An ear bubbles with warm water or open water。
15
Lambloaf
16
Cow rolls17
DISK. A. SIMPLEST: VANILLA + A LITTLE GARLIC B. IF YOU LIKE, YOU CAN ALSO ADD SESAME, GROUNDNUT, ONIONS, CHILI, SESAME SAUCE, A LITTLE WHITE SUGAR, CHICKEN18
(II) WHITE SOUP SAUCE: A. ESSAME SAUCE IS DILUTED WITH COLD WATER, WITH A LITTLE THICKNESS OF B. WHITE TOFU MILK IS REDUCED TO MUD, MIXED WITH SESSAME SAUCE (NO WHITE TOFU MILK, OR RED) C. INFLUENCATION OF A FEW CUISINE, SUGAR D. IF YOU LIKE, YOU CAN ALSO PUT ONIONS OF GARLIC PASTE, CUISINE BUTTER, PEANUT BUTTER, SALSA SAUCE, CUISINE, ONIONS, ETC
19
It's all set. Let's eat。