Fried noodles
By VicentaLakin
Like red meat, a hundred families can make a hundred different flavors of noodles, which are known as noodles, but each has its own favorite taste, both in appearance and taste. It's the north side of the sauce today. The thief is good
Recipe Recommendations
- minced pork 500 grams
- noodles 750 grams
- dried bean curd 4 pieces
- soybean sprouts 50 grams
- pea tip a
- diced green onion appropriate amount
- ginger appropriate amount
- sweet sauce a bag
- soybean paste 2 tablespoons
- soy sauce 1 scoop
- salt a spoonful
- qingshui Most bowls
Steps for Fried noodles
1
Most of the material is taken together。
2
A pot of water is burned, when the water is released, clean soybean sprouts are thrown into it, and after two or three minutes, they are extracted, cold water is passed, and they are used for spares. (cooking)
3
The boiler is twice as oily as the usual, burning up to 40% and putting pork in。
4
Scratched with fresh ginger and screeched with meat. Gingermoke must have a special taste
5
Turn it on fire, make it white to the end of the flesh, and smell it。
6
The sweet sauce is torn and the whole bag is pouring in。
7
Dig two spoons of soy sauce in。
8
Continue the little fire。
9
According to the thinness of the meat sauce, the water is pouring into half the bowl。
10
Turn the fire, stand up。
11
It's a tofu dryer。
12
It's boiled, and during this period it's mixed with a pot shovel, so as not to make a pot。
13
Taste salt and add salt, as appropriate。
14
Two spasms, more smell。
15
It's seven or eight minutes。
16
Boil the sauce and the oil, and when it comes out, shut the fire! A little bit more flowers。
17
Combination, a pot of fragrance will do
18
Put cool water in the pot, start a fire, and when the water comes, throw it into the noodles. The water's wide. It's not sticky when you cook noodles
19
When it's boiled, it's thrown in peas。
20
Burn again after, turn off the fire。
21
In the big bowl, put in the favorite dish, pour a large spoon of fried sauce, so you can eat。Fried noodles Make Tips
1. For leftover fried sauce (already simmered), it is best to store it in a well-sealed lunchbox (or a glass jar) in the refrigerator and consume it within a week. If kept in a bowl, cover it with plastic wrap to prevent mold.
2. Simmer the sauce for a longer time; it is most fragrant when the oil separates from the bean paste.
3. The amount of oil used should be double that used for regular stir-frying.
4. Vegetable toppings can be chosen according to the season and family taste; any light, tender green, and crisp vegetables are fine. Cucumber strips, shredded radish, and bean sprouts are the classic combination.