Scratch and scrawny
By VicentaLakin
Recipe Recommendations
- chestnut 60 grams
- cabbage stalk 80 grams
- lean meat 100 grams
- Hangzhou pepper 40 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scratch and scrawny
1
1. Raw material maps. It's 15 minutes to pick up when it's cut
2
Chestnuts are well cooked, peppers are washed clean
3
3. Hot pots are oiled, scrawny meat is thrown into the fire. It's good. It's good
4
Hot pots, oil, peppers, cabbage poles, fried
5
Join Chestnuts, fire
6
Add skinny meat, proper salt, fried
7
7. Add a proper amount of raw smoke
8
8. Fired seven times。