Cinnamon rice
By VicentaLakin
THE CUISINE RICE, ALSO KNOWN AS HONEY RICE, WHICH IS MADE WITH CINNAMON SAUCE AND BIG RED DATES, IS A UNIQUE MEDIUM-SWEET ITEM IN THE TRADITIONAL CANINE STYLE OF GANGNAM AND ENJOYS A REPUTATION FOR ITS SWEETNESS, FROWNEDNESS AND FRAGRANCE. HANGZHOU'S GUACAMOLE IS SOFT AND SWEET, AND WEST LAKE'S LILIES ARE THE BEST OF THE BEST, AND THE EQUALLY FAMOUS NANJING GUACAMOLE JUICE, ALONG WITH THE “CINNAMON TARA, PLUM CAKE, CRANBERRY BEAN CHORDS”, IS DUBBED AS THE FOUR MOST HUMANE STREET SNACKS IN NANJING. IT IS WELL DOCUMENTED IN THE BOOK OF THE SONS OF THE SONS OF THE SONS OF THE SONS OF THE SONS OF THE SONS OF THE SONS OF THE SONS OF THE SONS OF THE LORD, WHO “REHABILITATE THE GODS, GAIN STRENGTH, REMOVE ALL ILLS, AND REMAIN LIGHT FOR OLD AGE”. IN THE VIEW OF CHINESE DOCTORS, THERE IS NO DIFFERENCE BETWEEN HEART, LIVER, SPLEEN AND STOMACH. A WOMAN HAS NO CHOICE BUT TO EAT COLD AFTER GIVING BIRTH, BECAUSE SHE IS COLD, COLD ENOUGH TO COOL HER STOMACH, THIRSTY TO SPREAD BRUISES, COLD BLOOD AND SO THAT SHE IS COLD, AND SHE PREFERS TO IMPROVE HER STOMACH SPLEEN AND TO PROVIDE FOR HAEMORRHAGE. AS A RESULT, THE ELDERLY, ESPECIALLY THOSE WITH WEAK STOMACHS, ARE WELL SERVED BY READY EATING. THE STUPORIUM IS MORE CYANIDE THAN FRESH BECAUSE OF THE PRESENCE OF AROUND 2 PER CENT OF STUPOR AND THORIUM. LOTUS: THE HIGH IRON CONTENT OF LICHEN IN TUBING FOOD MAKES IT APPROPRIATE FOR IRON DEFICIENCY ANAEMIA PATIENTS. THE SUGAR CONTENT OF THE LICHEN IS NOT VERY HIGH, BUT IT CONTAINS A LARGE AMOUNT OF VITAMIN C AND DIETARY FIBRES, WHICH ARE OF GREAT BENEFIT TO ALL PEOPLE WITH DEBILITATING CONDITIONS SUCH AS LIVER DISEASE, CONSTIPATION AND DIABETES. MICRONUTRIENTS SUCH AS IRON, CALCIUM AND PLANT PROTEINS, VITAMINS AND STARCH ARE ALSO RICH, WITH A CLEAR RETRIBUTIVE BLOOD TO ENHANCE HUMAN IMMUNITY. IT ALSO CONTAINS A RICH VITAMIN K, WHICH HAS A CONSTRICTIVE VASCULAR AND BLOOD EFFECT. FOR THOSE WHO ARE SILTED, SPITTING BLOOD, HAEMORRHAGING BLOOD, URINE BLOOD, CONSTIPATION BLOOD AND THE MOTHER, IT IS HIGHLY APPROPRIATE. IT'S A GOOD SUMMER FOOD. (B) GYMBAL RICE: IT CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH, WHICH ARE NUTRITIONALLY ABUNDANT AND ARE A SOURCE OF WARM AND STRONG FOODS; IT PROVIDES ABLUTION, A GOOD TEMPER, A GOOD STOMACH, A BAD SWEAT, A COLD STOMACH, A BAD APPETITE AND ABDOMINAL DIARRHEA; AND IT HAS A DIGESTIVE EFFECT, WHICH HAS A GOOD EFFECT ON URINE FREQUENCY, AND A GOOD THERAPEUTIC EFFECT ON SWEAT THEFT. GUIHUA: CHINESE DOCTORS BELIEVE THAT CUISINE FLOWERS HAVE GOOD MEDICINAL VALUE. CINNAMON IS A LONG DRUG, SO WINE MADE FROM CINNAMON CAN BE USED TO “DRINK A THOUSAND YEARS”. CINNAMON WARMTH, SCINTILLATION, LARVAE, LARVAE, SOUP, TEA OR INTOXICATION, THE EFFECTS OF COLD AND WARM STOMACH PAIN, SILTATION, AND A CERTAIN EFFECT ON APPETITE, COUGHING, HEMORRHOIDS, DYSENTERY, AND ABDOMINAL PAIN. THE RED TEA IS WARM AND HAS A WARM STOMACH AND DIGESTIVE FUNCTION THAT PROMOTES APPETITE; THE RED SUGAR HAS ABSCONDING BLOOD, A HEALTHY STOMACH, A CHILL, ACTIVE SILT, ESPECIALLY FOR MOTHERS, CHILDREN AND ANAEMICS. AS A RESULT, PEOPLE WITH COLD STOMACHS AND LOWER STOMACH FUNCTION CAN PROPERLY DRINK TEA WITH CINNAMON. HOWEVER, PEOPLE WHO ARE HUNGRY AND DO NOT WANT TO EAT ARE NOT FIT TO DRINK IN THE FORM OF STOMACH BURNS, DRY MOUTHS, YELLOW URINE AND GLAZE。
Recipe Recommendations
- lotus root 100 grams
- glutinous rice 100 grams
- lotus seed 10 capsules
- brown sugar 50 grams
- rock sugar appropriate amount
- osmanthus sauce appropriate amount
Steps for Cinnamon rice

1
The rice is purified with water for one day, and the lily is washed up。
2
The leash is removed, the blade is cut off two or three centimetres together with the twilight, and it is left as a lid, and water is washed into the eye so that there is no mud in it, and the water is dried。
3
Fill in the eyeballs with well-boiled rice。
4
Fill it out and stick it with chopsticks。
5
Fill every eye with rice。
6
Cover up the lid and seal it with a toothpick。
7
And put the fruit in the pot, and pour it into the water, and the amount of the water shall pass over it, and the date and the lote shall be spared together。
8
In the red sugar. And put in a proper amount of ice cream。
9
Cover the pan, burn the fire, and turn it on for about two hours。
10
When it's cooked, it's cool. It's better to have a little bit of it。
11
Slice in the cold and water the cinnamon sauce。Cinnamon rice Make Tips
If you want a richer flavor, you can add an appropriate amount of osmanthus sauce to the pot and boil it together with the lotus root; you can also boil the lotus root with the skin on, then peel and slice it to eat. If you make a large batch at once, slice only as much as you plan to eat each time, and wrap the remaining uncut lotus root whole in a plastic bag to keep in the refrigerator for about 4-5 days. I didn't waste the soup left over from boiling the lotus root either; I drank it all, and it was delicious.