Sour sauerkraut cauldron
By VicentaLakin
It's absolutely a pleasure for a family to sit around a table and eat a hot pot. This time, the fat guy's got the sour cabbage cauldron. Sour sauerkraut is a pickle that Mom makes every winter. It's used to make a hot pot with the chopsticks, and it's eaten with the sauerkraut, and it smells like a thick scent, and it's spicy. It's better to eat other food with the rest of the soup after sour cabbage and ribs。
Recipe Recommendations
- medium spice
- hotpot
- ten minutes
- ordinary
Steps for Sour sauerkraut cauldron

1
The chops were washed and immersed in water for 30 minutes。
2
The pot is filled with proper water and placed in the ribs。
3
The fire burns with a spoon tossing。
4
Add onions and ginger twirl caps for 45 minutes。
5
Sour sauerkraut slicing。
6
Porkball platter。
7
Scratch the platter with dolls。
8
A fan dish。
9
Tofu piping plate。
10
Woodbutter shampoo。
11
The roasted ribs are pouring into the casserole。
12
Add sour cabbage。
13
Guy's gonna cook for another 25 minutes。
14
Eat sauerkraut first, then the ribs last, then other food。Sour sauerkraut cauldron Make Tips
Dipping sauce ingredients can be added according to personal taste.