Egg rolls
By VicentaLakin
I'm not too busy to talk to my colleagues about dinner at work, but I've never made an egg roll before, and I think this is my husband's favorite dish
Recipe Recommendations
- pork belly 300g
- eggs of 4
- shrimp 100g
- mushrooms appropriate amount
- tender tofu appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Egg rolls
1
1-Five flowers are cut into mashed meat, then onions are cut into the flesh, shrimp skins are cut into shrimp, mushrooms are cut into tiny shreds, tofu is crushed, and when done, the food is evenly mixed into raw smoke, salt, olive oil
2
2. Eggs are in the bowl, with a little salt, with chopsticks evenly mixed, ready for pancakes; fire, frying pots with a little oil (which must not be too much), drop into the egg fluid, rotate the pan, so that the egg fluids are evenly spread in the pan, so that the eggcakes rise up, and the shovels turn up slowly
3
Pile the meat on an eggcake, roll it up and put it on a plate
4
4. A prepared egg roll will be steamed on the pan for 30 minutes, removed, and sliced disks will be sufficient。