Seafood mushrooms and toad soup
By VicentaLakin
This is a small part of my husband's spicy, spicy clams with sea mushrooms. I put some carrots in my hand, Dutch beans, you eat your fried clams, I eat my toad soup, and don't steal mine. Why did you stick chopsticks in my bowl? It's nice to have your beer, too
Recipe Recommendations
- flower buds appropriate amount
- fresh mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- snow peas appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Seafood mushrooms and toad soup
1
Prepare food。
2
Seafood mushrooms wash in two slices。
3
Dutch beans and carrots are sliced into diamonds。
4
A little onion ginger in the pot。
5
Join the seafood mushrooms for fried。
6
It's gonna be good。
7
Put flowers in clams。
8
Add a little water. Not too much, because the clams also throw up some water
9
When it burns, the clams open and the carrots are added。
10
Add Dutch beans。
11
Lighten the fire with a little boil and add a little sesame oil。
12
Add a little salt to your own taste。
13
Take the proper pepper powder, just pull out the pot。Seafood mushrooms and toad soup Make Tips
Since the clams have already purged their sand at the shop, they can be added directly to the pot. If unsure, please blanch them first, wash, and then use. Do not throw away the blanching liquid; after letting it settle, use it to make soup for a savory flavor.