Sushi's bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- baking powder 6 grams
- sugar 20 grams
- green vegetables appropriate amount
- fragrant dried appropriate amount
- sesame appropriate amount
- onion and ginger rice appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Sushi's bag
1
Gold needles, mussels, mushrooms。
2
Cut to pieces together。
3
Put a spoonful of salad oil in the pot and heat it up and add onions of ginger rice。
4
Put the shredded raw material in the scaffold。
5
A little bit of it, with a little spoon of water, salt and chicken, and then a little bit of wet starch。
6
The dishes are cleaned clean and boiled in a boiler, and are released in cold water that is ready to keep green. Squeeze the water and cut it with a knife。
7
Squeeze again, add a proper amount of salt and sugar to the taste of green vegetables, and blend it with the heart of Sushi and cuisine。
8
Getting the Sushi pie right。
9
Flour is covered in yeasts, powdered powder, sugar and an appropriate amount of warm water, which is half an hour awake。
10
Smash it again, strip it down, collide it into a thin outer circle, slightly thick in the middle。
11
Wrap it up。
12
Squeeze it with your hands。
13
Standard bun shapes are very strict, with 24 wrinkles, closing like fish mouths, and shapes like twilight. Packed bags wake up for a while, depending on the temperature, the temperature is shorter, and vice versa。
14
When you're awake, you're put in a steam cage for 8-10 minutes。