I'm so sorry
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- fungus appropriate amount
- Pi County bean paste appropriate amount
- the pepper appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- Little red pepper appropriate amount
- starch water appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Raw materials
2
Tofu cut the squares, cut the meat, cut the garlic
3
Put tofu in the pot, make some water, get some cold water
4
Let's get some oil in the pot. Put it in the corner and pepper
5
It's in the meat
6
Half the garlic and all the ginger paste
7
A spoonful of soy sauce and little chili
8
Put it in the eardrum
9
A bowl of water
10
Burn it and put it in the tofu of the asphalt
11
Put it in the starch and boil it
12
It smells like oil
13
We'll get the rest of the onion and garlicI'm so sorry Make Tips
Chao Mom's Tips: @ Blanching the tofu prevents it from crumbling and removes the beany taste @ Friends who like spicy food can slice the small red chilies open (my mother-in-law can't eat too spicy) @ Fry the Sichuan peppercorns briefly; crushing them into powder makes them more numbing, but my family doesn't like it too numbing so I used whole peppercorns.