The lamb chip pot
By VicentaLakin
I'm going to put it in the open water with a piece of wood carbon. Five minutes of fresh water and water, then into the voltage pan, with a proper amount of fresh water, and 10 minutes of ginger. Tacoheads go to the skins and scratch them with silk. I'll put the taro in the frying pan and get it for you. The mushrooms are ready for use with fresh water. Take the soup and pour it in the soup pan, put it in the dry pepper, and send it to the prepped pepper oils, soybeans, spicy, fresh sauce. I'm going to rewind the blade, mushrooms. Cook it for a moment, put it in chicken. And pour in the fried potato chips, and the spices will burn. Potato chips can be eaten while they are at the table。
Recipe Recommendations
- lamb chops appropriate amount
- Taro appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- dried chili appropriate amount
- seasoning fresh appropriate amount
- spicy fresh appropriate amount
- fine appropriate amount
- chili oil appropriate amount
- black bean sauce appropriate amount
Steps for The lamb chip pot
1
Sheep chops。
2
I'm going to put a piece of wood in the open water, and I'm going to put a piece of wood in it。
3
It's 5 minutes to get water and then put it in the voltage pan。
4
Take a proper amount of fresh water, a 10-minute ginger stew。
5
Tacoheads go to the skins and scratch them with silk。
6
Put tacos in the pan for a moment。
7
Take it out for use。
8
The mushrooms are ready for use with fresh water。
9
Take the soup and pour it into the soup pan and put it in dry pepper。
10
I'm going to put in hot pepper oil, fragrance, spicy, spicy。
11
I'm going to rewind the meat with a knife。
12
Mushrooms。
13
Cook it for a moment, put it in chicken。
14
And pour in the fried potato chips, and the spices will burn。
15
Potato chips can be eaten while they are at the table。
16
I'll take the lamb chips。