Tomato skin egg fan soup
By VicentaLakin
Usually, eggs, we make more cold food and soup. It seems to me that it's just eggs and skinny porridge. It's with no leaded eggs. They smell good, but they don't eat much
Recipe Recommendations
- preserved eggs appropriate amount
- tomatoes appropriate amount
- fans appropriate amount
- pork loin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cilantro appropriate amount
- broth appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Tomato skin egg fan soup
1
Prepare food。
2
Cut the rib into meat。
3
Eggs cut into petals, tomatoes slices。
4
Fans are soft with warm water。
5
Add fans and soup, ginger and onions to the pot。
6
Boil it and add meat。
7
Drop the foam。
8
Add leather eggs。
9
Join the tomatoes。
10
It boils again to the extent it likes, saline and fragrance。
11
Add sesame oil for cooking。Tomato skin egg fan soup Make Tips
As for the tomatoes, prepare them however you like—peeled or unpeeled, it's up to you. If you don't have stock, water is fine too, or you can add some stock granules or chicken bouillon. It's all up to your preference; you know what tastes best.