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Recipe Recommendations

• noodles appropriate amount
• eggs two
• tomatoes two
• baby vegetable one
• mushrooms appropriate amount
• fungus appropriate amount
• garlic appropriate amount
• green onions appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for I can't

1

Prepare all the raw materials. Of these, mushrooms and mussels are subject to early bubbles. Tomatoes and dolls are washed early. Note: If you don't like doll food, other green vegetables can be used instead. Open the fridge and use whatever you want. As long as you like。

2

Cut the garlic into garlic paste. On the one hand, garlic can only release nutrients if it is in full contact with oxygen; the tomatoes are cut into small pieces; the wood ears are torn into small pieces and the mushrooms are torn into the shape that you like; I usually like to tear them with my hand, which is easier to eat; the eggs are croaked in the bowl with a proper amount of salt, wine and warm water, and the wine is to be smelted, and warm water is to be added to the eggs in order to make them softer and softer; and the doll food is to be cut back。

3

The hot oil pours in the cut garlic paste, starts the little fire slowly, until the yellow colours come up and the garlic is released, and it's in the small bowl. Remember, as long as it's cooked, the oil's still in the pot。

4

Burn the oil that just left in the pot and put it in eggs that already taste good。

5

When the eggs turn golden, then the tomatoes fall down twice. Two minutes out of soup juice。

6

Join the dolls for half a minute。

7

Add hot water that's burned early, and be careful that it's open water, because before it, the food was almost ripe or ripe. If you add cold water, you'll lose your taste. And heating water is fast。

8

And when there are signs of boiled water in the pot, they shall be filled with old smokes, sugar, salt and burnt garlic. You can also add soy sauce. The sugar is for the sake of freshness。

9

And when you're done with the sauce, the water opens up, and you put the hanger in。

10

When the last face is almost ripe, add white pepper. The peppers were added to make them taste and warm their stomachs. It's important, but you don't like pepper. So a hot bowl of noodles is finished

I can't Make Tips

Recipe Categories

• staple food
• home cooking