Pork pan

By VicentaLakin

Pork pan
The cold winter fire pot became the preferred diet of the family, with a pot of gravy, a hot stove, a hot mix, a good meal and warmth. My daughter likes red-burned ribs, so today I'm using red-burned pans to make pork chops and sour them up. It's sour, too, with a long-cooked bottom, which is already very good for the vegetables, and a little sesame sauce。

Recipe Recommendations

  • pork ribs 500G
  • Jiang a small piece
  • garlic second lobe
  • chives three
  • aniseed one
  • salad oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • bean paste appropriate amount
  • sugar appropriate amount
  • shrimp appropriate amount
  • broccoli appropriate amount
  • cauliflower appropriate amount
  • lettuce appropriate amount
  • Chinese cabbage appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • beef balls appropriate amount
  • Crispy dumplings appropriate amount
  • sesame paste appropriate amount
  • bibimbap sauce appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • shallots appropriate amount

Steps for Pork pan

  • Make Pork pan step 0
    1
    The boiler was poured into the water, the fire was boiled and placed into the ribs, which were tedified for two minutes and dried up, and the boiling water was poured out。
  • Make Pork pan step 1
    2
    When oil is pouring into the pot, when the fire heats up to 50% of the oil, the fragrance of the ginger and garlic chips is put in。
  • Make Pork pan step 2
    3
    It's a little hot in the soybean sauce。
  • Make Pork pan step 3
    4
    Put the ribs in a dump for about two minutes。
  • Make Pork pan step 4
    5
    Filled with wine, raw smoke, old smoke, and poured the color into the water。
  • Make Pork pan step 5
    6
    Add onions and a little sugar over the top of the pot and make it with a little fire for 40 minutes. You can start burning a pot before you can get a little salt in it。

    • Pork pan Make Tips

    1. After stir-frying the ribs until they change color, do not add cold water; add boiling water instead. 2. When stewing the ribs, use low heat for about 40 minutes until the meat is tender and soft. 3. When adding the green onions, it is best to tie them into a knot so they don't fall apart in the pot; just remove them before serving. 4. For the hot pot side dishes, just choose whichever vegetables you like. 5. To make the dipping sauce, simply mix the ingredients together; if you like, you can add some chili oil.

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