Two rice meatballs
By VicentaLakin
A QQ Q RICE IS WRAPPED IN A FRAGRANCE OF MEATBALLS BECAUSE IT USES THE OUTSIDE SPINAL MEAT AND DOESN'T FEEL FAT IN ITS MOUTH。
Recipe Recommendations
- meat appropriate amount
- black rice appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Two rice meatballs
1
I'll put black rice and rice in water for a day。
2
We'll mix the white rice with the platinum rice
3
The meat pate with onions of ginger paste, soy sauce, wine, egg fluid, salt, and sour。
4
With a spoon, a spoon of meat, a swirling shape, and a bowl of rice, evenly covered。
5
The well prepared meatballs will be placed in the steam pan, the fire will evaporate and the fire will evaporate for about 20 minutes。
6
After steaming, a little suffocated。
7
Just load it。Two rice meatballs Make Tips
1. The black rice must be soaked in advance, otherwise it won't steam thoroughly. 2. I chose sirloin for the meat filling; it is low in fat and essentially all lean meat, so it tastes fresh and tender.