Wooded meat

By VicentaLakin

Wooded meat
An extremely simple festival, a feast, a home dish, with vegetables, meat, eggs, and ears, rich in food, co-ordinated, nutritionally balanced, delicious food

Recipe Recommendations

  • pork belly 100g
  • eggs of 2
  • fungus 5g
  • garlic sprouts 25g
  • boiled bamboo shoots 50g
  • soy sauce 2 tablespoons
  • sweet sauce 2 tablespoons
  • green onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • edible oil appropriate amount
  • ginger appropriate amount

Steps for Wooded meat

  • Make Wooded meat step 0
    1
    Five fragrances, with a little salt, wine and soy sauce, and a five-minute freeze
  • Make Wooded meat step 1
    2
    • Purified mussels, torn into small pieces; and purified slices of garlic
  • Make Wooded meat step 2
    3
    (b) Thicking silk, which is too cold after boiling water has been boiled, and dry water is provided
  • Make Wooded meat step 3
    4
    Chon Chess
  • Make Wooded meat step 4
    5
    Eggs scattered
  • Make Wooded meat step 5
    6
    (a) A frying pan, a hot boiler that makes eggs fresh and fresh
  • Make Wooded meat step 6
    7
    (a) Another pot, a hot pot of hot sauce from the paste to the whiteness of the silk, with the smell of ginger onions
  • Make Wooded meat step 7
    8
    Add soy sauce and sweet noodle sauce, evenly fried
  • Make Wooded meat step 8
    9
    Eggs and silks, evenly fried
  • Make Wooded meat step 9
    10
    Scratch the garlic, even the fire
  • Make Wooded meat step 10
    11
    Add a little sugary, evenly fried, off the fire
  • Make Wooded meat step 11
    12
    Finally drop a few drops of perfume, that's all。

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