It's so big in winter
By VicentaLakin
Recipe Recommendations
- leek a small handful
- eggs three
- shrimp of 40
- sweet potato vermicelli a small handful
- tofu a small piece
- pork belly one or two
- flour half a catty
- salt a spoonful
- spaghetti sauce a spoonful
- oyster sauce a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for It's so big in winter
1
Let's start by burning up the bouquets with noodles
2
The real Henan choreography is fine
3
With a little salt and a little chord, a lot of cuisine, a lot of shrimp, eggs, tofu
4
The boiler's refuelling, because there's less oil in the bouquets, and when you're done with it, you add a little bit of salt and oil
5
It's a good skin. It's three times older than usual
6
Water in the pot and salt in it, dumplings, 'cause it's just a few minutes to boil
7
You can eat, you can have four bowls, at least one shrimp in eachIt's so big in winter Make Tips
Eating these dumplings on the Winter Solstice is so satisfying; you won't feel cold all winter.