Cheese juice tofu
By VicentaLakin
Recipe Recommendations
- North tofu appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- pea appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese juice tofu
1
Shrimp is cut to shreds, salt, wine, and starch water。
2
Carrots and mushrooms cut into Tin。
3
The peas are put in open water and burned, and have been made cold and asphalted。
4
Tofu is cut thin, a little salt is sprayed and steamed in a pot for 10 minutes。
5
The boiler pours oil, drops in the shrimp, pops out。
6
Put in carrots for a while, put in mushrooms and peas。
7
It's in the smooth shrimp, with tomato sauce, a little salt and sugar, and a little fire for three minutes。
8
Turn the fire, get in the starch water。
9
Spill the onions。
10
Steamy tofu, pouring water, halogenated eggplant。