Family
By VicentaLakin
For the family - an essential dish for the last night's dinner. It is a symbol of unity and a happy family. This time, the traditional pig's bone hoove soup was replaced with the soup from Scrumptue, which reduced the sense of greasyness and made the taste more fragrance and nymph。
Recipe Recommendations
- winter bamboo shoots appropriate amount
- oblate tip appropriate amount
- Yellow sprout appropriate amount
- egg dumplings appropriate amount
- Mushroom meatballs appropriate amount
- Fish balls with wrapped heart appropriate amount
- pissing pill appropriate amount
- fans appropriate amount
- bacon appropriate amount
- preserved duck appropriate amount
- pork skin appropriate amount
- oil tofu appropriate amount
- thick louver appropriate amount
- quail eggs appropriate amount
- mushrooms appropriate amount
- kaiyang appropriate amount
- Bao fish appropriate amount
- milkfish flower appropriate amount
- Shi Yunsheng's original juice is served in soup appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Family
1
1) Winter shell removal, cleaning, slices to be used。
2
2) flattened, washed, torn, ready for use。
3
3) Yellow sprouts wash, wide strips to be used。
4
4) Homemade egg dumplings。
5
5) Unfrozen urine and water for use。
6
6) Frozen thawing of mushrooms and water for use。
7
7) The thawing of the pellets and the water that remains to be used。
8
8) Monopoly fans are soft and watery。
9
9) Bracket cleaning, slices to be used。
10
Duck washing, cutting, steaming。
11
Skin is soft, clean, sliced。
12
Little tofu tofu wash, and squirt water for the beans。
13
It's so thick, it's so thick, it's so thick, it's cut, and it's sour。
14
Small yellow fish are slaughtered, cleaned and fried。
15
Cods are washed, cutlery is changed and water is available。
16
Scrumptious juice for soup。
17
The bottom of the casserole is filled with cooking-resistant food。
18
Food is stacked according to its maturity。
19
Re-emplaced according to food maturity。
20
Put a little salt in it. A lot of food smells salty
21
Add soup to Scrumptue's juice, and the fire boils down until the food is ripe and the soup is thick。Family Make Tips
1. Chinese yam vermicelli is quite chewy, so place it at the bottom. Noodles that get mushy easily should be placed on top of the vegetables. 2. Yellow cabbage releases water easily, so be careful with the amount of Schwanson original stock poured in to avoid overflowing the pot and wasting it. 3. Choose dried shiitake mushrooms for a rich aroma; boil, peel, and add the quail eggs. 4. The soup becomes more savory and fragrant the longer it simmers. If there are leftovers, add a handful of baby bok choy hearts next time; they will be emerald green, fresh, and delicious.