The mushroom pearls
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tofu appropriate amount
- winter bamboo shoots appropriate amount
- glutinous rice appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- black pepper appropriate amount
Steps for The mushroom pearls
1
Raw materials. The mushrooms are washed to the twig knife (a blouse of salt can be painted on the mushrooms, which prefers to be light) and the rice is immersed for 24 hours。
2
Beef and wine cut into mashed flesh, tofu crushed and winter cut。
3
A mix of beef, tofu, winter, with a little sugar, an appropriate amount of raw, platinum oil, black pepper, and salt。
4
A little bit in one direction and then a little more salad。
5
Put powder in the mushrooms。
6
Take some gravy and turn it into a ball and roll it over a layer of rice。
7
Put a little pressure in the mushroom。
8
All done。
9
When the pot's water is released, it's evaporated for 15-20 minutes。
10
Just pour out the water at the bottom and pour it。