Pork
By VicentaLakin
The casserole is a famous north-east dish, and the usual dish is of a colour, aroma, a taste and a type, except for a “sound” — the sound that should be made of when chewing, which is a sign of freckle. This is Jung Xingwen, the founder of the restaurant in Harbin Dynasty and the first chief chef of the Department of Qijiang Dynasty, who adapted to the taste of foreign guests in the current year, converted the original salty “cracker” into a sour-sweet dish, which created the first food in Harbin. Zheng Xingwen called it "cooked meat" as he did in the kitchen, and probably the foreigners had problems with their pronunciation when they ordered it, and now they call it "pot meat". It's been passed on for four generations. It's not only a good meal, it's also a culture, and it bears witness to the centuries of Harbin's history with its own experience
Recipe Recommendations
- pork tenderloin half a catty
- green pepper appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- Baogu noodles appropriate amount
- egg white one
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pork
1
The pig's ridge is cut in large pieces
2
Pumped grain + flour + egg + water + pelican oil blended and hung
3
Let's make some oil
4
It's 60% hot
5
Blast the piece again before it's fried. Keep it sharp
6
Let's make some oil，大火爆香葱花，入白醋+白糖+蚝油+番茄酱+水淀粉炒成酸甜汁，
7
Mocks + pepper + mushrooms
8
Put the fried meat in the pot, turn it up fast, use salt, chicken sour, make a plate
9
Load it upPork Make Tips
1: Corn flour can make the meat slices crispy. 2: After the sweet and sour sauce is stir-fried, add the meat slices and coat them quickly.