Frozen mushrooms
By VicentaLakin
They say it's almost the end of the day, so eat something you haven't eaten, cook something you haven't done, and make it a little less regrettable. Honey bought me a big red grapefruit. It's delicious! We didn't wait for the material to be made of Yang's tan. Ha ha! It's his intention, so I'll feed him the grapefruit. This love is in the food, hip
Recipe Recommendations
- grapefruit skin appropriate amount
- mushrooms appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen mushrooms
1
The grapefruit skin cut off the yellow part of the skin, kept the white part, and then cut to the right size
2
The water is boiled in the pot, and when the water is boiled, the grapefruit is boiled for about three to five minutes, which can easily rot
3
(b) Be cooled, drained, then bubbled with fresh water one night, and reused the following day
4
(b) Squeeze the water before it is used, and use it several times, thus removing the bitter smell of grapefruit skin
5
Slice the ginger, garlic, thin meat to spare
6
The mushrooms will open up early, then the asphalt will be laced, and the water for the mushrooms will remain available
7
Hot pots, garlic, mushrooms, smelts with thin meat
8
Put in ready grapefruit skins, sodium
9
Add a proper amount of water, pour it into the soy sauce, add a spoon of sugar, and sodium
10
For about five minutes, you can add a little salt sauce, a little perfume in front of the pot, and a little onions。Frozen mushrooms Make Tips
1. Pomelo peel must be soaked thoroughly; squeeze it dry and soak it again, and rinse it with fresh water several times, otherwise it will have a bitter taste;
2. Pomelo peel must not be cooked for too long, or it will easily become mushy and lose its shape;