Sour, sour and hot
By VicentaLakin
The sour-bracket pan is a traditional north-east cuisine. The sour is made of cabbage, which is sour, which can be made of dumplings or hot pots. With good bone soup or broth, the bottom of the pot, the sour sauce is cut in silk, the ripe white meat is cut in thin, the sour vegetables are made and the fat, the tender side of the pork is the best. And there's the blood intestines that are unique to the Northeast, and they're the treasure of the hot pot, especially with sour sauce. It is usually dominated by pork bouquets and cauliflowers, which are scavenging like lamb. A real north-east sour meat pot should be added to the blood intestines, which no one in the north-east can afford to lose in the winter. The sour is sour, the pork is fat, the soup tastes sour, the perfume is strong。
Recipe Recommendations
- sauerkraut half a
- Pork belly with skin 200g
- blood sausage 400g
- fans appropriate amount
- Fish balls with wrapped heart appropriate amount
- tofu bun appropriate amount
- tofu skin appropriate amount
- sesame paste appropriate amount
- peanut butter appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- coriander appropriate amount
- tofu milk appropriate amount
- Jiang 10g
- salt appropriate amount
- qingshui appropriate amount
- peanut oil 25ml
- sour and salty
- hotpot
- an hour
- senior
Steps for Sour, sour and hot
1
Skin-covered meat washes into the pot with proper water。
2
Add onions and ginger blades to the fire and turn the fire on for 20 minutes。
3
Take out the pork and then cut the thin。
4
The sour dish takes a cut in the middle of the cabbage。
5
Cut into thin。
6
Blood intestines。
7
The hot pot gets oiled and put in the ginger onions。
8
Put it in the sour wire。
9
Turn it up。
10
Go to the casserole and pour into the soup just cooked。
11
Put in two eights。
12
Guy's little fire for 20 minutes。
13
Cover it up, spread the proper amount of salt, and code it on the sour. 14, 15
14
And on the carvings of meat。
15
Ten more minutes of the fire, so that the casserole can be placed on an alcoholic stove。
16
Tofu pack。
17
Fishball volts。
18
A fan dish。
19
Tofu piping plate。
20
Add sesame sauce and peanut butter to the bowl, and a proper amount of clean water to open up and mix with sauce and emerald milk。
21
There's a little onion and a little fragrance in the bowl。
22
Eat white meat, then blood intestines, and then a sour starter, and then other ingredients。Sour, sour and hot Make Tips
Slice the pork as thinly as possible. Cut the pickled cabbage as finely as possible. Add hotpot ingredients according to personal taste.