Clearing the soup and the sheep's fire pot
By VicentaLakin
It's easy to clean up a sheep-cooking pot with a nice taste. In particular, in the winter, elderly people in their homes are able to eat a good amount of their soup-cooked kebabs without getting caught in fire and easily digestive. And when We made the base of the lamb chops, We added white carrots and carrots, which are known as small-persons. A sheep-cooked fire pot not only serves the appetite of the abdomen, but also has good therapeutic effects for those whose back is soft, tired, renal impotence and stomach cold. Sheep chops can also withstand the cold. So it's a full-blown cooking pot。
Recipe Recommendations
- lamb chops appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- soybean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- bean bubble appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- chili appropriate amount
- salt appropriate amount
- sesame appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for Clearing the soup and the sheep's fire pot
1
The cabbage was washed clean into blocks。
2
Gold needles and mushrooms wash off the roots。
3
Carrots go piping into pieces。
4
The white radish is washed clean into blocks。
5
Bean bubbles all in two。
6
Soybeans sprouts clean the dry moisture。
7
Sheep chops are made of water bubbles more than three hours in advance, and water is exchanged midway。
8
Onion slice, ginger slice。
9
Prepare the peppers and peppers。
10
Take a bowl of sesame sesame oil with steamed fish. Stand by。
11
The sheep that soaked their blood were discharged into the soup pan and injected with cold water。
12
The fire broke open, with a spoon。
13
When the blood is cleared, the fire breaks and the soup is white。
14
Add ginger。
15
Down with chili and pepper. Turn back a little fire for an hour。
16
Pour white carrots and carrots。
17
The salt is added to 30 minutes to make it transparent。
18
I'm going to pour the roasted lamb chops and the soup into the hot pot, and I'm going to add my favorite food, and I'm going to put on a snack, and I'm going to enjoy itClearing the soup and the sheep's fire pot Make Tips
When boiling lamb chops, be sure to skim off the blood foam thoroughly; this is the most crucial step for a clear soup,