Yuanbao dumplings
By VicentaLakin
dumplings are well suited to Chinese tradition of food in the family. Pasta is the main beam in much of China! Don't do anything! And thanks to the earth. Despite their poor craftsmanship, their finished products and their physical appearances, they have to practice regularly. After all, when vegetarians begin, dumplings are a very simple and comprehensive food. Because they're not northerners, but they're very fond of pasta, and they can only be primary. Please forgive me! Tastes still okay. :)
Recipe Recommendations
- dumpling skin
- Chinese cabbage leaf appropriate amount
- old tofu appropriate amount
- fungus a little
- lotus root a little
- ginger appropriate amount
- sesame paste a spoonful
- salt appropriate amount
- soy sauce a little
- sesame oil a small spoonful
- vegetarian oil a spoonful
- sugar half a spoonful
- shisanxiang a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Yuanbao dumplings
1
Make a list of the above materials one by one. And prepare a big bowl. All the food in the material, except the skin, you can put it as you like2
With the exception of dumpling skins, large cabbage leaves are squeezed with salt. Mule, old tofu is broken. Old tofu can be slaged with hands to bind other foods。3
All but salt is set together. They are mixed in shredded foods and wrapped in dumplings。
4
Put the bagged dumplings in the oiled steam pan. In the pot, 10-15 minutes after the water starts. (Time is appropriate for the size and quantity of dumplings)Yuanbao dumplings Make Tips
1. There are many varieties of ingredients; you can choose whatever you like and find suitable for wrapping.
2. The amount of seasoning is based on personal preference; just use what feels right. Everyone's taste is different. The recipe here does not specify exact grams.
3. Beginner level, provided for your reference.