Mushu meat
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Mushu meat
1
Dry wood and yellow broccoli are soft, rinsed, burned in the roller water, washed and dried。
2
Piggy spinal slices, a little salt, egg cleans, wine, white peppers。
3
Eggs spread out, a little cold water added, and it gets looser。
4
The cucumbers are cut into diamonds。
5
Salt, sugar, old-age, vinegar, pelican oil and water starch in the bowl, and some water to mix it into juice。
6
It pours oil in the boiler, puts eggs in it to form, pops out。
7
Put a little oil in the pot and let it slide。
8
Put it in yellow broccoli and mussels。
9
Put flowers on your feet and get a little old toddle。
10
Inverted into a good juice fire。
11
Put in cucumber chips and fried eggs。
12
It's fine。