It's full of red pigs

PIG BLOOD IS ALSO KNOWN AS LIQUID MEAT, BLOOD TOFU, BLOOD FLOWERS. IT'S ODOUR, BITTERNESS, SEXUAL TEMPERATURE, AND IT'S THE EFFECT OF DETOXIFYING THE INTESTINES AND RESPIRATORY BEAUTY. ENRICHED IN NUTRIENTS SUCH AS VITAMIN B2, VITAMIN C, PROTEINS, IRON, PHOSPHORUS, CALCIUM AND NICKEL ACID. PLASMA PROTEINS IN PIG BLOOD ARE DECOMPOSED WITH GASTRO ACID IN THE BODY AND PRODUCE A DETOXIFICATION, INTESTINAL DECOMPOSITION THAT REACTS WITH DUST AND HARMFUL METAL PARTICLES THAT ENTER THE BODY AND IS EASILY EXCRETED FROM THE TOXIN. PEOPLE WHO ARE CHRONICALLY EXPOSED TO TOXIC AND HAZARDOUS DUST, ESPECIALLY THOSE WHO DRIVE VEHICLES ON A DAILY BASIS, SHOULD EAT MORE OF PIG BLOOD. IN ADDITION, PIG BLOOD IS IRON-RICH AND HAS A GOOD EFFECT ON ANAEMIC AND PALE PEOPLE. IT IS THE IDEAL FOOD FOR DETOXIFICATION. THE LOW PRICE OF PIG BLOOD MAKES LIFE LESS IMPORTANT, BUT ITS NUTRITIONAL AND NUTRITIONAL EFFECTS CANNOT BE IGNORED, SO CHEAP AND NUTRITIOUS FOODS CAN BE MISSED. A HOT POT MADE OF PIG BLOOD, FRESH AND DELICIOUS。

Recipe Recommendations

pig blood 4 pieces
tender tofu 2 blocks
tomatoes one
green pepper one
red pepper one
green garlic 1 piece
coriander 2 trees
red onion of 2
chives 1 piece
ginger appropriate amount
garlic cloves appropriate amount
pepper appropriate amount
dried red pepper appropriate amount
Serve the original juice with soup 3 boxes
bean paste 2 tablespoons
white sugar 1 teaspoon
salt appropriate amount
chicken essence a little

salty and fresh
hotpot
half an hour
ordinary

Steps for It's full of red pigs

Get all the raw materials ready。

Get ready for soup。

The pig's blood is washed clean and cut into small pieces。

Tofu cut into little pieces。

All the ingredients are cut。

The pot is filled with water in appropriate quantities, a small amount of salt is injected into it, and when it is burned, the tofu water is fed。

After the fire was shut down, the pig's blood went through the water。

It's got the right amount of oil in it, and it's got the right red onions and onions。

Pre-water with peppers and red peppers, then into the pot。

Small and medium fires blow up the scent。

Send in two large spoons of soy sauce。

Turn it out red oil。

Cut down good tomatoes。

Scrambled to the tomatoes to soften。

Add soup and put a spoonful of sugar. If you don't, you can replace it with soup or water

The fire opened and turned into a small fire for about two minutes。

Half the pig's blood and tofu are down and boiled for about three minutes。

Go down to the cut-in-the-cream and continue cooking for up to a minute。

Finally, the garlic section. Bring in a few chickens, turn off the fire. Move to the pot of fire, heat it in an electromagnetic furnace and cook the rest of the pig blood and tofu when it's almost finished。