Spicy lemon chicken pan
By VicentaLakin
He likes hot food, but he's afraid of fire and he's easy to pack. Add a proper amount of fresh lemon to the bottom of the soup, which adds a fresh and effective flaming bag and brings a little refreshment to the pot. Lemon is fragrance, it removes meat, aqueous aroma and makes the meat more tender, and it also promotes protein decomposition enzymes in the stomach and increases gastrointestinal creeping。
Recipe Recommendations
- sanhuang chicken in 1
- bitter chrysanthemum appropriate amount
- soy sauce appropriate amount
- fish ball appropriate amount
- fungus appropriate amount
- lemon appropriate amount
- Pi County Hot Sauce appropriate amount
- pepper appropriate amount
- chili appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- hotpot
- ten minutes
- simple
Steps for Spicy lemon chicken pan
1
Get ready to eat。
2
Clean up the feed used。
3
Get ready for chili peppers。
4
Onion slice, ginger slice。
5
Let's get the three yellow chickens cleaned up and cut to pieces。
6
Leaching in open water and drying。
7
Another pot is injected with oil and red oil is made out of paprika and chili chili fire in the prefecture。
8
Then join the ginger onions。
9
The chickens in the water are fried to 3-4 maturity。
10
Cooking wine, adding lemon tablets for sugar salt and water, and burning the fire。
11
And pour into the pot the food it contains. Heating。
12
Heated, when the meat is cooked, can be added to the food you like。Spicy lemon chicken pan Make Tips
The supplementary ingredients can be replaced according to your preferences.