A sea king fan
By VicentaLakin
In Shanghai, we used to go to a restaurant, where pregnant women were particularly fond of food, called the Sea Emperor Fan. Every time I go, I have to eat one and pack one and go home. Twenty-two bucks a share, a little bowl. When I came here, I couldn't eat much of the food I used to love, and I used to copy it with memories. It's hard to copy today, but it's delicious。
Recipe Recommendations
Steps for A sea king fan
1
Raw materials. Plumbing for meat. Fans are soft with warm water。
2
Carpets of carrots, chrysanthemum onions, squid cutters and prawns。
3
Put a little oil in the pot, and it smells like ginger. Put it in squid, shrimp, curry, evenly, two spoons of curry。
4
Pour it in, carrots, mushrooms, yellow, even。
5
Put the fans on top, pour a bowl of soup and boil the fire。
6
It's almost finished with chopsticks。A sea king fan Make Tips
1. Don't stir-fry the vegetables for too long; just toss them until evenly mixed. I later thought it might be better to add the yellow chives at the very end. I'll try that next time.
2. Substitute with thin rice noodles similar to Longkou vermicelli; it's also quite delicious to eat as a main meal!
3. Keep the heat on high the entire time when cooking the vermicelli. Do not cook any of the ingredients for too long. To get the vermicelli soft but not greasy, you need to properly control the amount of water and the extent of soaking beforehand. Just treat it like any other vermicelli dish.
4. If you don't have stock, use water mixed with chicken essence or stock granules. Or simply use clear water.
5. The original recipe calls for sea cucumbers, but I couldn't find any so I didn't add them, using the shiitake mushrooms for the black color instead.