Vegetable scab

By VicentaLakin

Vegetable scab
Tofu skin always tastes like soybeans. People who don't like bean products don't like it. But tofu skins with a variety of fragrances will suddenly become very popular。

Recipe Recommendations

  • tofu skin a
  • mushrooms appropriate amount
  • fungus appropriate amount
  • carrots appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount

Steps for Vegetable scab

  • Make Vegetable scab step 0
    1
    Put the black moo on early. Save the mushrooms, black wood, carrots, peppers
  • 2
    Cutting foods into the boiler for two minutes with chicken and salt. Cut the tofu skin into a four-dimensional rectangular and wrap up the previously made food。
  • 3
    Cutting foods into the boiler for two minutes with chicken and salt. Cut the tofu skin into a four-dimensional rectangular and wrap up the previously made food。入电饭锅蒸大概十分钟夹出来备用。
  • Make Vegetable scab step 1
    4
    Flames a small, steamed fire of corsets into gold。
  • Make Vegetable scab step 2
    5
    Let's put out the tatters。
  • Make Vegetable scab step 3
    6
    It's a lot of platinum, soy sauce, pepper powder, and starch. I'll just boil the sauce and pour it on the curd。
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