Vegetable scab
By VicentaLakin
Tofu skin always tastes like soybeans. People who don't like bean products don't like it. But tofu skins with a variety of fragrances will suddenly become very popular。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable scab

1
Put the black moo on early. Save the mushrooms, black wood, carrots, peppers2
Cutting foods into the boiler for two minutes with chicken and salt. Cut the tofu skin into a four-dimensional rectangular and wrap up the previously made food。3
Cutting foods into the boiler for two minutes with chicken and salt. Cut the tofu skin into a four-dimensional rectangular and wrap up the previously made food。入电饭锅蒸大概十分钟夹出来备用。
4
Flames a small, steamed fire of corsets into gold。
5
Let's put out the tatters。
6
It's a lot of platinum, soy sauce, pepper powder, and starch. I'll just boil the sauce and pour it on the curd。