A fruit-bone fishball pan
By VicentaLakin
THERE'S PLENTY OF FRUIT IN THE HOUSE, BUT IN THE COLD, THE FAMILY DOESN'T WANT TO EAT IT. SO I WENT OUT AND BOUGHT TWO CYLINDER BONES, AND THE KING OF VC MONKEYS AND MY FAVORITE FLAMINGO. I HAVE APPLE PEARS IN MY HOUSE AND I USE THEM ALL, BUT IT'S MORE DELICIOUS WITH PINEAPPLE BANANAS. THE SOUP IS MADE OUT OF PIG BONES, WITH FRESH FRUITS OF ALL KINDS, AND RED-TREE-MOUNTED MUSHROOMS AND, FINALLY, FISHBALLS. A NICE POT OF DELICIOUS AND NUTRITIOUS, AND OF COURSE YOU CAN ADD SOME OF YOUR FAVORITE VEGETABLES TO IT ANYWAY. EVERYONE'S BEEN EATING JAPANESE NOODLES, AND THEY'RE SO WHITE, THEY'RE THREE FEET OLD. CAN YOU MAKE A LITTLE WHITE SOUP AT HOME? THE ANSWER IS YES
Recipe Recommendations
- femur bone 2 pieces
- Dragon fruit half a
- Apple one
- pear one
- dried mushrooms 10 flowers
- fish ball 150g
- kiwifruit one
- papaya half a
- carrots half a
- sacred fruit of 4
- red dates the 4
- glutinous rice 30g
- wolfberry 20 grains
- salt appropriate amount
- white vinegar appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for A fruit-bone fishball pan
1
Prepare the material
2
Carrot slices, dried mushrooms wash their hairs, red dates wash, nuclei, purified
3
Cuts of fruit slices, slices of slices to prevent oxidation with a spoonful of lemon juice when you like, apples and pears are cut
4
The barrel bone washes cold water and boils for five minutes after the fire
5
Washed with cold water and dryed out the bones of boiled cartridges
6
Prepare a pot of water, heat up to 78 cents and put it into a cooled barrel bone, put a small piece of rice, a small spoon of white vinegar, boil it with a medium fire for more than an hour in exchange for a medium fire, and boil it with a deeper and larger pot, with more water, preferably without water. White soup comes out of the fire, light soup comes out of the fire
7
I didn't add anything but that little knob, and the milky soup was white, but the taste changed. Don't throw your big bones away. You can cook soup twice. It's all white。
8
Cooked soup into the casserole, poured into the carrots, and the fire went down for 15 minutes
9
Add bells and fruits of all kinds, but not first, but not if you have soft fruits like banana mangoes. The fruit will be boiled and then added
10
Ten more minutes of the fire, and the fishballs will come out of the water
11
And finally join the dragon nutsA fruit-bone fishball pan Make Tips
No other seasonings are needed. This soup is very aromatic and mellow, with a rich broth. It has a savory flavor with a touch of sweet and sour that isn't too strong. You'll taste sweetness when eating the fruit chunks. If you don't like it too sour, don't add hawthorn, and swapping cherry tomatoes for regular tomatoes makes it less sour.