White lamb, hotpot
By VicentaLakin
The lamb soup can be white soup or red soup, plain juice, very light。
Recipe Recommendations
- lamb chops 450 grams
- snow peas appropriate amount
- carrots appropriate amount
- green garlic appropriate amount
- Chinese cabbage appropriate amount
- Pleurotus eryngii appropriate amount
- red dates appropriate amount
- ginger appropriate amount
- onion appropriate amount
- Angelica dahurica appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
Steps for White lamb, hotpot
1
Prepare the dates, ginger, onions, platinum, white and carrots。
2
The lamb chops need to be bubbled and cleaned. I only used about 450 grams in half
3
It boils water, drops wine. In the lamb chops, the fire burned for two minutes before it was recovered。
4
Another soup pot, boiled water, and cooked with ingredients and lamb chops。
5
We'll make a stew. I'm just getting ready for a few things. Carrot and Dutch beans。
6
Apricot and garlic。
7
Big cabbage。
8
After the roasted lamb chop, it's starting to turn。White lamb, hotpot Make Tips
Before making soup with beef, lamb, or similar meats, you can either place them in cold water, bring it to a boil and skim off the scum, or put them in boiling water, cook for two or three minutes, and then change the water.