Soy mushroom meatballs
By VicentaLakin
During weekends, more pills are made, frozen, working late, cooking can be done, and soon a rich dinner can be made。
Recipe Recommendations
- pork belly
- mushrooms 6 rats
- tofu
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- white sugar a little
- starch a little
Steps for Soy mushroom meatballs
1
Prepare food。
2
Five flowers are cut to the ground and put in the ginger onions。
3
The mushrooms are cut to shreds。
4
Tofu is crushed to shreds。
5
Put mushrooms and tofu into the slurry, and put salt, chaff and tofu。
6
Burn a little hot oil and mix it evenly with the pie, so the ball is ready。
7
Squeeze a ball with a thumb and an index finger, clinch it in the heart, fall it back in the heart of both hands, push it up, do all the balls in turn, and put them together。
8
Hot oil, put in the meat round。
9
The fire blew up into gold。
10
It pours a little oil into the pot, and then it pours ginger paste after the oil, and then puts it into the fried meatballs。
11
Put a little sugar, a little open water, three to five minutes, a little vinegar, a little starch, a little onions。Soy mushroom meatballs Make Tips
Add a dash of white vinegar and sugar before turning off the heat to enhance the flavor.