Sian meatballs
By VicentaLakin
If we get to Sian's breakfast, we'll have to mention the meatball spicy soup. The Sian's children have not eaten, and rarely do not like to eat, “hot soup” is in Sian, which is divided into two main schools, one “hot soup in Henan” and the other, which is unique to Sian's return to the People's Republic of China: meatball spicy soup, which is derived from Sian, which can be described as vegetated beef pellets soup, or beef pelvis, but which is different from the rest of the country. The soup is full of beefballs, sliced in lumps of potatoes, lichen, rags, vegetables, celery, etc. First with a cow's and a goat's bone, then with a beefball, with a lead, and then with a pickle. It's easy to say, but it's good to be good if you don't cook. A spoon of red and hot pepper oil prepared by shopkeepers before eating it, with a tumbled tongue, a little sweat and a nice body. It can be said to be a very healthy food, equipped with kettle helmets or platinum, vegetables, meat, staple foods, which are completely nutritious, a bowl in the winter, and a twitch in the morning, so the body is warm and suitable for winter. Besides, it's usually a big amount, so it won't be too hungry until noon. I'd like to suggest that our friend who's coming to Xian take a look at his stomach
Recipe Recommendations
- beef appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- beans appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- the soup appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
Steps for Sian meatballs
1
Let's start with the cattleballs. Get the material ready
2
It's made of ginger
3
Beef cut to pieces
4
Add pepper powder and a half spoon of chalk, salt and chicken
5
Add a large spoon of wine, with the right amount of ginger
6
I'm gonna hit you hard with my hands
7
I'm gonna add starch slowly until it's ready
8
Grow the strip
9
Scratch your fingernails with your hands
10
i've got a lot of starch in my house
11
Water in the pot, beef soup, salt and chicken, of course
12
It's a human meatball
13
Three minutes of maturity
14
The more you prepare the vegetables, the better the season, but I can't choose the ones that are too watery
15
That's why the food has been turned into meatballs
16
Two spoons of pepper powder in the meat soup of the twilightballs
17
Let's go down to the soybeans and potatoes
18
And then into the carrots
19
I'll just have to cook the cabbage for about a minute
20
Split slowly into water starch
21
Side to side mix
22
Until it's very sticky, a little dusty
23
Add meatballs
24
If you like it, get some hot oil with a ketchup or something。Sian meatballs Make Tips
Tips:
1. For making the meatballs, ensure the meat is minced extremely finely. Add only enough starch to bind the meat filling and allow it to hold its shape.
2. Beef bone broth is best for the soup base; a simple alternative is to use stock cubes. The numbing flavor in the soup base should also be relatively strong.
3. For ingredients, choose traditional seasonal vegetables such as green beans, potatoes, garlic sprouts, and cauliflower. However, skip ingredients like kelp and tofu; they overpower the flavor and are not traditional ingredients for Xi'an Meatball Hula Soup.
4. The soup should be thickened heavily; otherwise, it will become too runny after soaking the flatbread.