Gold soup, sea fire pot
By VicentaLakin
Hangzhou has been snowing for days, as if it were a white world. Today, we're still using the gold soup made up of rice from the melon, and we're using some of the water and seafood in our house
Recipe Recommendations
- pumpkin appropriate amount
- winter melon appropriate amount
- Xiaomi appropriate amount
- meretrix appropriate amount
- prawns appropriate amount
- Lake crab appropriate amount
- soup bone appropriate amount
- fans appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Gold soup, sea fire pot
1
Pumpkin goes to the skin, digs a pumpkin ball out of a puck
2
The remaining slices
3
Poon cucumbers dig it out with a picker
4
Slice the melon into pieces
5
A few drops of salad in a tortilla makes him spit out of the sand
6
It's half cooked in the crab water
7
Scrambled the soup and washed it with warm water
8
Pick up the oil pan, put it in the pumpkin slices, let it go
9
Put it in the soup
10
Water and a little wine, and some fresh rice
11
When it's boiled, it's boiled slowly with a small fire, and then it's boiled softly and then crushed with a spoon
12
Intended salt, pepper powder
13
Add other materials like crabs and prawns
14
Move into the hot pot, put in a melon ball, pumpkin ball, cuisine, fans, etc