In the past, every time I went to an old fisherman to eat, I would order shrimp pot, but I just didn't know how to make it. Now I have finally developed a more authentic method and share it with you. Since I didn't think of uploading it when I was doing it, I took the step-by-step pictures without preparation. Coupled with limited photography technology, the finished product picture is not that personal, but the taste is very tempting.
The main ingredient inside, prawns, can be replaced with other ingredients, such as bullfrogs, hairy crabs, etc., depending on personal preference.
Stewed shrimp and chicken feet
By DianaLakin
Recipe Recommendations
- potatoes two
- thousands of three
- dried bean curd a little
- winter melon a little
- Chinese cabbage a little
- chicken feet Eight yuan
- prawns 10 yuan
- bean paste appropriate amount
- paste pepper powder appropriate amount
- pepper appropriate amount
- spicy fresh appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed shrimp and chicken feet
1
Wash the chicken feet, put them into the pan, add water, cook wine, aniseed (a very small amount) pepper, and cook them for use.2
Rinse the prawns and open them on the back, remove the meridians, and add cooking wine for later use. Wash the thousand sheets, potatoes, wax gourd, and cabbage and change them to a knife for later use.3
Pour the salad oil into the pan, add the bean paste, spring onion, ginger slices, garlic slices, pepper powder, and pepper and stir-fry until fragrant. When the strong aroma comes out, add prawns and stir-fry, then add potatoes and stir-fry, then add cooking wine, a little rice wine (you can also add some brandy), add boiling water, then add bean paste and wax gourd to boil, add chicken feet and chicken soup prepared in advance, add thousand pieces, cabbage, pepper, spicy and fresh, refined salt (a little, bean paste is salty), chicken essence, and white sugar to boil (don't forget to skim the foam)(In addition, you can feel lighter when tasting the soup for the first time, and it will be stronger when you collect the soup).4
Change to low heat after opening, and add pepper appropriately according to your taste to adjust the spicy taste. Observe that the soup is a little thicker and the vegetables are ripe. At this time, it is mostly OK. Change the heat to burn hard for a while and remember the problem at the bottom of the pot. Hehe... Pour the contents of the pan into a container and sprinkle with chopped green onion, minced ginger, garlic slices, and pepper on top.5
Pour the oil into the pan, stir-fry the pepper, remove it, raise the oil temperature to 7- 80% heat, and treat the shrimp pot in the container with oil. OK。。。。。Done... Start.