A sour box
By VicentaLakin
The pickles are also called pickles, pickles, cabbage, etc., which are fermented with a fermentation effect of the yogurt. Because it's sour, it has to be oiled, or it doesn't smell. It's just that there's not enough sour oil. All kinds of scent
Recipe Recommendations
- flour 2 pounds
- sauerkraut 2 trees
- carrots appropriate amount
- vermicelli appropriate amount
- tofu appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- dried chili appropriate amount
- sour and salty
- fried
- an hour
- ordinary
Steps for A sour box
1
Take the dry flour in the flour。
2
Put a little water in the flour。
3
The water is mixed with chopsticks, and snowflakes。
4
scramble it into soft-faced groups, covered it up or covered it up, and haired it out。
5
Half the pickled cabbage, cut down the leaves, cut them into thin silk, wash them with cold water twice or three times, and then dry them。
6
Carrot cut Tiny, cuddled past the boiler。
7
Powders are soft with warm water in advance。
8
Refined oil. (When the oil heat starts to burn, the fire is shut, it cools a little, and the peppers are put into octagones, cinnamon, peppers, cinnamon, onions, gingers are slowly boiled, scented, the fire is shut down, the lid is put on for 5 - 10 minutes, the spice is removed and only leach oil is extracted. I'm not sure
9
[Pant] The sour is cut to pieces, squeezed water + carrot ding + shredding + tofud + eggs are crushed into a big tub. 9; go in tonic oil。
10
Get in the oil. (oil only)
11
It's enough to add a proper amount of salt, a fragrance, and a smooth taste。
12
It's tumbled in the good ones。
13
A big strip 4 cm in diameter。
14
Cutting into the pasta。
15
Twilight into circles。
16
Get the material in the middle of the skin。
17
Crush the skin behind it and press the edge。
18
Crush it in the side, one by one。
19
Nice edge coming out。
20
Packed box, "Call in, eat fruit."
21
Hot oil in the pot, not too much oil, and put in one by one the sour boxes。
22
It's a small fire, one on the yellow side and the other on the other. During this period, the pan covers can be covered and the kitchen boxes can be cooked faster. It's easy to ripe, it's yellow on both sides, and it's almost ripe on the inside. It takes six or seven minutes。
23
A fragrance box of sour vegetables can come out of the panA sour box Make Tips
[Pickled Cabbage] It tastes salty and sour, with a crisp and tender texture and a fragrant aroma. It stimulates the appetite and refreshes the mind, while also helping to sober up and cut through grease. Not only can it increase appetite and aid digestion, but it can also promote the body's absorption of iron. The sourness of pickled cabbage results from lactobacillus breaking down the sugars in the cabbage to produce lactic acid. Lactic acid is an organic acid; after being absorbed by the body, it can stimulate appetite and promote digestion. Meanwhile, when the cabbage becomes sour, its nutritional content is not easily lost.