Three fresh bean skin
By VicentaLakin
The smell of home, especially food, is often missed when you leave your home. There are lots of good foods that you can think of, some you can't do, some you can't do, some you can't do, some you can't make, others you can make, or you don't have the taste. Last year, when the Fourth of July returned to their homes, they deliberately ate a few snacks that they had missed so much: dry noodles, noodles, three bean skins, etc. When I got back, I missed the taste of food. Hot dry noodles are now easy to buy, and they can be cooked at home, and they can't be eaten with a noodle and three fresh bean skin. One day, he tried three fresh bean skins on his own at home, even though the difference was so small, the taste was not as good as it tasted at home. This experience will certainly be better when we do it again。
Recipe Recommendations
- glutinous rice half a bowl
- dried bean curd 3 tablets
- pork stuffing
- mustard half an
- eggs of 2
- flour 2 spoons each
- starch appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three fresh bean skin
1
Scratch the mushrooms, squeezing, dry tofu, and then cut them to the ground
2
A little bit of salt, starch, soy sauce
3
The gas starts a small fire, there's a little oil in the pot, it's hot, it's dry tofu, mushrooms, squealed rinds, and when it changes color, it's covered with good meat and a little water
4
The rice is cooked early as normal
5
After the eggs are evenly mixed, the flour and starch, as well as a little water mix, are slowly integrated into a granular form. The pasta needs to be a little thin, so the egg skin is good
6
(a) A pan with a layer of oil on its base, a little fire hottening, and pouring into an egg paste and laying in the pan, and then pouring into it and, when it is not even, shaking the handle of the pot a few times
7
When the egg skin does not see the liquid, the rice is added and laid on the egg skin。
8
When the rice is ready, we'll put the fried casserole on top of it, and we'll have a little bit of the sauce to fry. When you're in the middle of the day, turn your face over with a pot shovel