Big pot of sour sauce
By VicentaLakin
The tunnel..
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- blood sausage appropriate amount
- frozen tofu appropriate amount
- vermicelli appropriate amount
- beef balls appropriate amount
- fish ball appropriate amount
- shrimp balls appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Big pot of sour sauce
1
I don't have to tell you what to do with the sour salt. I'm usually in a kale bag, and I'll put in a hot ketchup with a hot tar, or a cedar, and I'll put some of it in five flowers and chicken if I have chicken soup2
"You know, I've got a lot to do with this3
I'll put it in 10 when the first boiler starts with a little tofu of salt, half an hour's rest, water and then no sour sauce4
I'll put it in 10 when the first boiler starts with a little tofu of salt, half an hour's rest, water and then no sour sauce从头到尾一定要小中火要不一直大火的话味就不队了·5
I'll put it in 10 when the first boiler starts with a little tofu of salt, half an hour's rest, water and then no sour sauce从头到尾一定要小中火要不一直大火的话味就不队了·放粉的话大火会糊的呵呵