Garlic and chicken

Recipe Recommendations

• chicken liver appropriate amount
• chicken gizzards appropriate amount
• chicken intestines appropriate amount
• chicken blood appropriate amount
• fresh garlic appropriate amount
• mustard appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for Garlic and chicken

1

A pack of grubs, garlic, chicken intestines, chicken intestines, chicken blood, chicken liver, chili in human taste

2

I'm buying a little twirl, chili chertin, ginger chees, garlic chops, chicken chops or a crossbrush

3

It's four-and-a-half centimetre slices of chicken intestines, and it's better to buy them with salt, vinegar, squeezing. We're always squeezing them withseed oil and melon and salt。

4

Kwok's oil is hot. Put down the ginger, pepper, fragrance

5

Let's get a little hot first

6

Let's get some chicken intestines and chicken liver

7

And then it went down into garlic

8

And then we'll put chicken blood in it

9

Before you get out of the pot, you'll get garlic leaves, fragrance, salt, wine, a little sauce

10

Okay, it's simple, but it's more complicated when you're dealing with chicken intestines

11

Blackwood liver soup, fried chicken, fried mushrooms and a steamed box of rice

12

The rice evaporates and looks like an appetite

Recipe Categories

• hot dishes