Spinach dumplings
By VicentaLakin
He eats vegetables, he doesn't need vitamins, and today he does a third trick - a vegetable veggie dumpling (the first two have been successful in steaming vegetables and porridge and he loves it). I've got a question. It's a bit complicated. I used to use a little oil for the juice, a little oil for the washing, and then I cut it out. I can't eat the same spinach this time. I don't like spinach much, because it's sour, it has to be hot, but when it's hot, it can't be milked, it can't be water, it can't make soup, it's not good, it's not good, it's bad nutrition. I can't let my son eat it with acid, shrimp skins in the dumplings, calcium patches, acids can't stop calcium absorption。
Recipe Recommendations
- refined flour appropriate amount
- spinach appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for Spinach dumplings
1
Clean up the spinach
2
Hot water
3
Scrap and create another hot pot, so that the spinach can be immersed in water for an hour. Maybe I was wrong to use hot water bubbles? So the soup is yellow and green. I don't know how to wake up with spinach soup for an hour。
4
They're so hot, they're so cold, they're all cut to shreds, they're cut to skin, and their sons eat. There's no need for any sauce, soy sauce, ginger or something, but it's just the taste, fresh。
5
All the materials were put together and transferred to a suitable quantity of salt and peanut oil, which was blended。
6
Pack. Be careful
7
In the open water, a small amount of cold water is pumped into the water, and two more minutes of it can be boiled and eaten. (Because the pate is ripe, it will not take long.) They're all green, aren't theySpinach dumplings Make Tips
Dried shrimp are rich in protein and minerals, particularly calcium, earning them the nickname "calcium bank," making them an excellent way for those with a calcium deficiency to supplement their intake. Although my baby isn't calcium-deficient, watching him grow and jump around every day without getting tired makes me think I should give him a little boost, hehe. I never focus on making my food look good when I cook, and I haven't edited the photos at all. This also reflects my personality: unconventional, free-spirited, and cheerful (hold it back, don't throw up). Haha. All this effort is just so the baby can eat a bit more nutritively. I don't have the ability to make anything amazing, so we'll just have to make do. Baby, this is the best Mommy can do.